HOMERecipe:Chicken with Tomato and Cheese

Chicken grilled tomato cheese

This dish looks gorgeous and delicious, but it's actually very easy to make. After sautéing the chicken in olive oil, top with prosciutto, melted butter, and mozzarella, and bake in a toaster oven or oven. The trick is to make sure the surface is firm at the beginning of the cooking process to seal in the juices. The key is to use both olive oil and butter. You can also use a store-bought tomato sauce
Please also refer to this page for information on the ingredients introduced in this recipe.

Tomato sauce

By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.

Italian

the main ingredient Dishes featuring meat as

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 13 minutes

Cooking times are approximate. Adjust according to the thickness of the chicken

modified recipe0posts

How to make it

Cut two slices of chicken breast every 2cm, season with A, coat with flour, pound, and then immediately begin sautéing skin side down in olive oil over high heat

Once both sides are browned over high heat, reduce the heat to low and cook thoroughly on both sides for about 7 minutes. Once they are a nice golden brown, transfer them to a griddle or oven dish

Place a slice of prosciutto on top of the cooked chicken, then top with shredded mozzarella cheese. Add about 2 tablespoons of melted butter and bake in a 200°C oven until the cheese is melted

Quickly boil the asparagus, place it on a hot plate, sprinkle with Parmesan cheese, pour over melted butter, and bake until lightly browned before serving as a garnish