Prosciutto salad
You can also use lettuce or leaf lettuce for leaf foods. Prosciutto is salty so keep the salt intake low.
How to make it
1
Wash the romaine lettuce, watercress and arugula, drain well, place in a bowl and mix with A.
2
Place the salad from 1 on a plate, top with thinly sliced prosciutto, and sprinkle with parsley to complete the process.
Materials 1 person
-
- romaine lettuce
- 25g
-
- CRESCON
- 2
-
- arugula
- 20g
-
- Prosciutto
- 3
-
- Mince parsley
- A little
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- White wine vinegar
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- A little
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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