Green asparagus fried with tartar sauce
You can apply evenly to the crumbs by rubbing them slightly with your hands, making them finely and then sprinkling them.
How to make it
1
Cut off the roots of the asparagus, lightly apply a peeler and remove the bite. salt. Sprinkle with coarsely ground black pepper, sprinkle with flour, eggs and breadcrumbs, and fry well in deep-colored oil at 170-180°C.
2
Slice the onions thinly and soak them in water to wipe off the water.
3
Chop all ingredients A and mix with mayonnaise.
4
Place fried asparagus on a plate and serve with tartar sauce.
Materials 1 person
-
- Green asparagus
- Two
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- Appropriate amount
-
- egg
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- Boiled eggs and boiled
- 1/2 pieces
-
- Chop the onion
- 1 tablespoon
-
- Pickles or cornition, minced
- 1 tablespoon
-
- Mince parsley
- 1 tablespoon
-
- Chop capers
- 1 tsp
-
- mayonnaise
- 50g
[PR]
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