Lightly chopped bonito with egg yolk sauce
You can also place the egg yolk on top of the bonito without dissolving it, and eat it while mixing the yolk. The rich flavor of the egg yolk goes well with the bonito
How to make it
1
Put the dipping sauce ingredients into a pot and bring to a boil. Transfer to a bowl and once cooled, add the egg yolk and leave for 30 minutes to an hour
2
Cut the bonito into slices about 8mm thick and arrange on a plate
3
Transfer the egg yolk (1) that has been soaked in the dipping sauce to another bowl and beat it with a spoon to make a sauce
4
Pour the sauce from [3] over the bonito fillets and top with shiso flowers and powdered sansho pepper to taste
Ingredients for 2 people
-
- Use bonito
- 110g
-
- egg yolk
- 2
-
[Dipping sauce]
- White soy sauce
- 100cc
-
- Japanese sake
- 20cc
-
- Mirin
- 30cc
-
- Japanese pepper
- Appropriate amount
-
- For flower topping
- A little
-
- Sansho powder for topping
- A little
[PR]
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