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HOME Recipe Tomato Basil Cappelini

Tomato Basil Cappelini

Italian
pasta
Kataoka Mamoru
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Tomatoes and basil go very well together.
The cappelini should be mixed with a warm sauce, so boil it one minute shorter than the indicated item.
Cooking time: 10 minutes
Excluding cooking time for basic tomato sauce
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How to make it
1

Chop the basil leaves roughly.

2

Heat the tomato sauce in a frying pan and add the chopped basil leaves.

3

Add butter and melt it, then add boiled cappelini for 1 minute and blend in.

4

Serve it on a plate and pour plenty of Parmesan cheese over it to finish.

Ingredients for 2 people

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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