Tomato Basil Cappelini
Tomatoes and basil go very well together.
The cappelini should be mixed with a warm sauce, so boil it one minute shorter than the indicated item.
The cappelini should be mixed with a warm sauce, so boil it one minute shorter than the indicated item.
How to make it
1
Chop the basil leaves roughly.
2
Heat the tomato sauce in a frying pan and add the chopped basil leaves.
3
Add butter and melt it, then add boiled cappelini for 1 minute and blend in.
4
Serve it on a plate and pour plenty of Parmesan cheese over it to finish.
Ingredients for 2 people
-
- basil
- 4 sheets
-
- Basic tomato sauce
- 200g
-
- butter
- 10g
-
- Cappelini
- 100g
-
- Parmesan cheese
- Appropriate amount
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