Tomato Basil Cappelini

Tomatoes and basil go very well together.
Since the capellini will be mixed with the hot sauce, boil it for one minute less than the recommended time.
Italian
pasta
Kataoka Mamoru
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Cooking time: 10 minutes
Excluding cooking time for basic tomato sauce
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How to make it
1

Coarsely chop the basil leaves

2

Heat the tomato sauce in a frying pan and add the chopped basil leaves

3

Add the butter and let it melt, then add the capellini that has been boiled for 1 minute and mix well

4

Serve on a plate and top with plenty of Parmesan cheese

Ingredients for 2 people
  • basil
    4 sheets
  • Basic tomato sauce
    200g
  • butter
    10g
  • Cappelini
    100g
  • Parmesan cheese
    Appropriate amount
[PR]
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