Taro croquette
How to make it
1
Mash the salted taro into finely using a fork. Chop the onions finely.
2
Put the butter in a frying pan, and once it melts, fry the onion for 10 to 15 minutes to avoid coloring it, then add the minced meat.
3
Add [2], Parmesan cheese and salt to the taro in [1] and mix it, then place in the fridge.
4
Divide it into 6 equal parts and mold it into an oval shape, then flour → egg → breadcrumbs.
5
Heat the oil to 170-180°C and fry the well-shaped [4].
6
Add Worcestershire sauce and tomato sauce to a frying pan, heat it, add salt and make a sauce.
Ingredients for 1 person
-
- taro
- Large 4
-
- Breed meat
- 100g
-
- Onion
- 1/2 pieces
-
- butter
- 10g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- flour
- Appropriate
-
- egg
- Appropriate
-
- Bread crumbs
- Appropriate
-
- Salads for shredded and finished with coarse salad vegetables
- 3-4 sheets
-
- For Worcestershire
- 2 tbsp
-
- For tomato sauce
- 100cc
-
- salted sauce
- A little
-
- Parmesan cheese
- 10g
