Taro croquette
Leave seeds overnight if possible to make them easier to handle.
Carefully add flour, eggs and bread crumbs. Be careful if there are any parts that are not attached, they will burst while frying!
Carefully add flour, eggs and bread crumbs. Be careful if there are any parts that are not attached, they will burst while frying!
How to make it
1
Mash the salted taro into finely using a fork. Chop the onions finely.
2
Put the butter in a frying pan, and once it melts, fry the onion for 10 to 15 minutes to avoid coloring it, then add the minced meat.
3
Add [2], Parmesan cheese and salt to the taro in [1] and mix it, then place in the fridge.
4
Divide it into 6 equal parts and mold it into an oval shape, then flour → egg → breadcrumbs.
5
Heat the oil to 170-180°C and fry the well-shaped [4].
6
Add Worcestershire sauce and tomato sauce to a frying pan, heat it, add salt and make a sauce.
Ingredients for 1 person
-
- taro
- Large 4
-
- Breed meat
- 100g
-
- Onion
- 1/2 pieces
-
- butter
- 10g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- flour
- Appropriate
-
- egg
- Appropriate
-
- Bread crumbs
- Appropriate
-
- Salads for shredded and finished with coarse salad vegetables
- 3-4 sheets
-
- For Worcestershire
- 2 tbsp
-
- For tomato sauce
- 100cc
-
- salted sauce
- A little
-
- Parmesan cheese
- 10g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
