Onion and anchovies pasta
The sweetness of the slowly fried onions and the salty anchovies go well together, creating a delicious sauce. It's very salty, so thick pasta is better. If you simmer too much onions, add some water.
How to make it
1
Slice the onion into thin slices.
2
Put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
3
Add the onions and fry until they are amber-colored, melt-in-your-colored, then add anchovies, spaghetti boiling soup (about 80ml), and parsley (1 tsp).
4
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
5
Add the boiled spaghetti to a frying pan, then add coarsely smelt black pepper, olive oil (1 tablespoon), salt and spaghetti boiling soup (30ml).
6
Place on a plate and sprinkle the rest of the parsley and you're done.
Materials 1 person
-
- Onion
- 160g
-
- Anchovies
- 8 filets
-
- Mince parsley
- 2 tsp
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- Chop garlic
- 1 piece
-
- red chili peppers in half and remove seeds
- 1 bottle
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
- salt
- One Pick
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Used in boiling water
- 3000ml
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
