Spaghetti with rape flowers

Italian
Pasta oil and salt base
Kataoka Mamoru
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[3] Leave a little water in the frying pan (added cooking water) to let it absorb into the al dente pasta.
Cooking time: 15 minutes
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How to make it
1

Cut the rape flowers in half, separated by the flowers and stems, and boil them in a pot with plenty of water and a pinch of salt (40-50 seconds). Once cooked, place in ice water to prevent coloring and drain.

2

Put olive oil (2 tablespoons) and hawk claws in a frying pan and fry the cut bacon.

3

Heat [2] over low heat, add the pasta water to garlic, [1] rape flowers, two pinches of salt, a little pepper, and 5g of parsley, simmer, and turn off the heat in 2 minutes.

4

Combine the boiled pasta with [3], pour in olive oil (appropriate amount) over top, add a little pepper and 3-4g of parsley, mix and place on a dish, and sprinkle with parsley on top.

Materials 1 person

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