Fried Matsutake mushrooms
If you wash matsutake mushrooms with water, the scent will also disappear, so gently wipe off the dirt with a wet cloth.
How to make it
1
Carefully wipe off any dirt on the surface of the matsutake mushrooms with a wet cloth.
2
Cut in half lengthwise and add plenty of flour, beaten eggs and bread crumbs.
3
Fry in oil heated to 170 degrees for about 3 minutes, then remove, and whisk lightly with salt while it's hot.
4
Rub the fresh wasabi, combine it with [A] and mix well with a whipped stick to make it into a sauce.
5
Sprinkle sauce on a plate and place the fried matsutake mushrooms on top to finish.
Ingredientsfor 2 servings
-
- Matsutake mushrooms
- 1 bottle
-
- cake flour
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- Fresh wasabi in a tube is also acceptable.
- 1 tablespoon
-
[A]
- Basic French Dressing
- 1/2 tbsp
-
- Lemon juice
- 1/2 tsp
-
- salt
- Small amount
-
-
Ardoino
Extra Virgin Olive - 1/2 tsp
-
Ardoino
-
- water
- 1/4 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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