Spaghetti with scallops and eringi
How to make it
1
Cut the eringi into slightly larger pieces of one bite-sized one. Cut the scallops into 1/4. Remove the stove of the cherry tomatoes and cut them in half.
2
Put olive oil, chopped garlic, and hawk claws in a frying pan, and add eringi when the garlic turns golden brown.
3
Once the eringigi has browned, add all the ingredients: scallops, tomatoes and sauce and turn into a sauce.
4
Add spaghetti boiled in plenty of water to [3] and add the sauce. If the sauce is hard, add olive oil or boiling water to adjust. Place it on a plate and sprinkle it with Italian parsley to complete it.
Ingredients for 2 people
-
- Eringi
- Three
-
- Scallops
- 4 pieces
-
- Cherry tomato
- 6 pieces
-
- Olive oil
- 4 tbsp
-
- Chop garlic
- 1 tablespoon
-
- Eagle's Claw
- 1 bottle
-
[sauce]
- salt
- Appropriate amount
-
- White wine
- 30cc
-
- Italian parsley chopped
- Appropriate amount
-
- Federini
- 160g
-
- boiling water pasta
- 3000cc
-
- For salted
- 30g
-
- Italian parsley for finishing, minced
- Appropriate amount
Everyone's arrangement recipes Everyone makes these arrangements!
This recipe is also recommended!
Caspian Sea yogurt juice with mulberry leaves
Eringi's miscellaneous dishes
Steamed maitake mushrooms
Tonnath style chicken breast
Cream pasta with green peas and loin ham
Moo Pasta made with ricotta cheese and fresh cream made with yogurt
Tomato and strawberry cappelini
Zucchini and Gorgonzola penne
