Eringi's miscellaneous dishes
Putting the lid on immediately after adding the eggs will result in fluffy eggs
How to make it
1
Cut the green onions diagonally into small pieces and beat the eggs
2
Add the rice cooked to make the king oyster mushroom soup. Once it boils, turn off the heat, pour in the eggs, add the green onions, and immediately cover
3
Once the eggs are soft-cooked, place them on a plate
Materials 1 person
-
- Cooked rice
- 100g
-
- Eringi soup
- 500cc
-
- egg
- 1 piece
-
- Long onion
- 20g
[PR]
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