Eringi's miscellaneous dishes
By covering the eggs immediately after adding them, you can get a fluffy egg.
How to make it
1
Cut the green onions at small, diagonal angles and melt the eggs.
2
Add the cooked rice to make eringi soup. Once it's boiling, turn off the heat, spin the eggs, add the green onions, and immediately cover.
3
Once the eggs are half-boiled, place them on a plate.
Materials 1 person
-
- Cooked rice
- 100g
-
- Eringi soup
- 500cc
-
- egg
- 1 piece
-
- Long onion
- 20g
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