Caspian Sea yogurt juice with mulberry leaves
You don't need to peel the skin off of apples, but it's still tastier when you peel them off, making them smoother and smoother.
Finally, drizzle olive oil to spread the aroma in one go.
Finally, drizzle olive oil to spread the aroma in one go.
How to make it
1
Cut the bananas and apples into appropriate sizes.
2
Once you have put the chopped bananas and apples in a blender, add [A] and stir until smooth.
3
Transfer to a glass and pour a little olive oil over it and you're done.
Ingredients for 2 people
-
- banana
- 1 bottle
-
- apple
- 150g
-
[A]
- Mulberry leaf powder
- 1 tsp
-
- Honey
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- water
- 100cc
-
- Caspian Sea yogurt
- 120g
-
-
Olive oil
finishing
Aldoino extra virgin - Small amount
-
Olive oil
finishing
[PR]
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