Caspian Sea yogurt juice with mulberry leaves
You don't have to peel the apples, but it's definitely more delicious if you do, as it makes the dish smoother.
Finally, drizzle with olive oil to instantly release the aroma.
Finally, drizzle with olive oil to instantly release the aroma.
How to make it
1
Cut the banana and apple into bite-sized pieces
2
Put the chopped banana and apple into a blender, then add [A] and blend until smooth
3
Transfer to a glass and drizzle with a little olive oil to finish
Ingredients for 2 people
-
- banana
- 1 bottle
-
- apple
- 150g
-
[A]
- Mulberry leaf powder
- 1 tsp
-
- Honey
- 1 tablespoon
-
- Lemon juice
- 1 tablespoon
-
- water
- 100cc
-
- Caspian Sea Yogurt
- 120g
-
-
Olive oil
finishing
Aldoino extra virgin - Small amount
-
Olive oil
finishing
[PR]
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