Matsutake mushrooms and sea bream grilled in foil
The aroma of matsutake mushrooms and the richness of butter combine to create an exquisitely delicious dish.
Enjoy while it's still warm.
Enjoy while it's still warm.
How to make it
1
Gently wipe off any dirt from the matsutake mushrooms with a damp cloth and tear them into bite-sized pieces
2
Sprinkle salt and pepper on both sides of the sea bream fillets
3
Lay a long piece of aluminum foil lengthwise, place half of the butter on it slightly in front of the center, then add one piece of sea bream, half of the matsutake mushrooms, and half of [A] in that order
4
Fold the aluminum foil towards you, tightly seal all four sides, leaving some air inside, and cook in a preheated oven at 200°C for 10 minutes. Make another one in the same way
5
Garnish with sudachi citrus and it's done. (Please be careful as it is very hot.)
Ingredients: 2 dishes
-
- Matsutake mushrooms
- 1 bottle
-
- sea bream
- 2 slices
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- butter
- 20g
-
[A]
- White wine
- 2 tbsp
-
- Lemon juice
- Small amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Asatsuki
- 2 tsp
-
- For finishing Sudachi
- Appropriate amount
[PR]
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