Bakery of Bubble Beans with Parmesan Cheese
How to make it
1
Put olive oil and melted butter in a frying pan and heat it.
2
The thinly peeled beans are sprinkled with flour, then dip them into beaten eggs, then sprinkle them with Parmesan cheese.
3
Place in the frying pan in [1] and fry it, then turn it over halfway through, and when the whole thing is fox-colored, lightly sprinkle salt and white pepper to blend in.
4
Remove into a batter lined with kitchen paper and drain the oil. Serve it in a bowl and sprinkle Parmesan cheese to finish off.
Ingredients for 2 people
-
- Made with raw With the thin skin peeled
- 50g
-
- Olive oil
- 1 tablespoon
-
- Melted butter
- 1 tablespoon
-
- flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- salt
- A little
-
- White pepper
- A little
-
- For finishing parmesan cheese
- A little
