Bakery of Bubble Beans with Parmesan Cheese

Italian
Appetizers
Kataoka Mamoru
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This dish features brewed beans and Parmesan cheese. The Parmesan cheese used in the batter is made with as fine grains as possible to create a textured finish.
Cooking time: 15 minutes
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How to make it
1

Put olive oil and melted butter in a frying pan and heat it.

2

The thinly peeled beans are sprinkled with flour, then dip them into beaten eggs, then sprinkle them with Parmesan cheese.

3

Place in the frying pan in [1] and fry it, then turn it over halfway through, and when the whole thing is fox-colored, lightly sprinkle salt and white pepper to blend in.

4

Remove into a batter lined with kitchen paper and drain the oil. Serve it in a bowl and sprinkle Parmesan cheese to finish off.

Ingredients for 2 people

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