Bakery of Bubble Beans with Parmesan Cheese
This dish features brewed beans and Parmesan cheese. The Parmesan cheese used in the batter is made with as fine grains as possible to create a textured finish.
How to make it
1
Put olive oil and melted butter in a frying pan and heat it.
2
The thinly peeled beans are sprinkled with flour, then dip them into beaten eggs, then sprinkle them with Parmesan cheese.
3
Place in the frying pan in [1] and fry it, then turn it over halfway through, and when the whole thing is fox-colored, lightly sprinkle salt and white pepper to blend in.
4
Remove into a batter lined with kitchen paper and drain the oil. Serve it in a bowl and sprinkle Parmesan cheese to finish off.
Ingredients for 2 people
-
- Made with raw With the thin skin peeled
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Melted butter
- 1 tablespoon
-
- flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- salt
- A little
-
- White pepper
- A little
-
- For finishing parmesan cheese
- A little
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