Sweet potatoes with spicy sauce
This time we used a variety called "Naruto Kintoki." The key is to slowly fry it from a low temperature and cook it.
How to make it
1
Cut the sweet potato into 1cm wide slices, and cut the apricot syrup syrup into bite-sized pieces. Boil the snack peas.
2
Fill a frying pan with plenty of frying oil and pour in the sweet potatoes over medium heat. Fry for about 3-4 minutes and then remove into a net. Once the heat has subsided, transfer it onto kitchen paper and drain the oil further.
3
Put [A] in a bowl and mix well to avoid any mischief. It will be easier to mix with honey if you combine small amounts at a time.
4
Add the fried sweet potatoes and apricots in a bowl and mix gently with a spatula.
5
Serve in a bowl and serve with snack peas to complete.
Ingredients for 2 people
-
- Sweet potatoes used Naruto Kintoki
- 100g
-
- Uses stewed
- 50g
-
- Snack peas
- A little
-
- Fried oil
- Appropriate amount
-
[A]
- mustard
- 1 tsp
-
- mayonnaise
- 50g
-
- Honey
- 1 tsp
[PR]
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