Turnip and crab salad

Slice A thinly so that it cooks easily

Put B in a pot and heat over medium to high heat

Add A and black pepper to [2], bring to a boil, and skim off the scum. Add water to maintain 300cc, boil for 20 minutes, and add soy sauce ①

Bring a large pot of water to a boil and add two pinches of salt

Quickly blanch the turnips, transfer to a bowl and sprinkle with a little salt, pepper and lemon juice (not listed)

Strain [3] through a sieve to reduce the volume to 200cc, then return the resulting consommé soup to the pot and add the gelatin that has been softened in a small amount of water

Keep the temperature of the pot at around 80°C, mix for 3 minutes, then transfer to a bowl and add C

[7] Turn off the heat, transfer to a bowl and cool from the bottom with ice water

Place the turnips in a bowl and sprinkle the crab pieces on top. Pour [7] on top and garnish with D to complete