Turnip and crab salad

Slice A into thin slices to allow it to cook easily.

Put B in a pot and heat it. (Medium to high heat)

Put A and black pepper in [2] and when it boils, remove the lye. Add water and maintain 300cc, boil for 20 minutes and add soy sauce 1.

Boil plenty of water in another pot and add two slices of salt.

Quickly blanch the turnip, transfer it to a bowl and sprinkle a little salt, pepper and lemon juice (not included in the amount).

Strain [3] with a colander to turn 200cc of consomme soup back into the pot, and add gelatin soaked with a small amount of water.

Keep the pot temperature at about 80°C, mix for 3 minutes and then pour in a bowl and add C.

Turn off the heat from [7], place in a bowl and cool from the bottom with ice water.

Place the turnips in a bowl and sprinkle the crabs on top. Pour [7] over the top and decorate with D to complete the process.