Rape blossoms, brow beans and scallop frit

Mix [A] together and make a batter.

Cut the rape flowers into bite-sized pieces, and peel off the skin of the beans. Cut the scallops in half.

The ingredients are intertwined with the batter you have made and fry them in the order of rape flowers, scallops, and beans.

Finally, batter only one side of the shiso leaves, fry until crispy and remove. Sprinkle salt all over while it's hot.

Place the balsamic vinegar in a small pot and simmer over high heat. Once the amount is about 1/3, place in ice water to cool, add lemon juice and thicken the sauce.

Place the frits all over the plate. Sprinkle thick balsamic sauce all over with a spoon and garnish with micro tomatoes to add color to it and you're done.

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[A]
- Tempura flour
- 130g
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- water
- 200cc
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- Olive oil
- 1 tsp
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- Rape blossoms
- 60g
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- Fra beans
- 12 tablets
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- Scallops
- 2
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- Ooba
- 3
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- salt
- Appropriate amount
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- Balsamic Vinegar
- 5 tablespoons
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- Lemon juice
- 1/2 tsp
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- For micro tomato
- Appropriate amount