Rape blossoms, brow beans and scallop frit

Italian
Appetizers
Kataoka Mamoru
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Frit made with plenty of seasonal ingredients.
Change the ingredients according to the season and finish with a refreshing balsamic sauce.
Cooking time: 20 minutes
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How to make it
1

Mix [A] together and make a batter.

2

Cut the rape flowers into bite-sized pieces, and peel off the skin of the beans. Cut the scallops in half.

3

The ingredients are intertwined with the batter you have made and fry them in the order of rape flowers, scallops, and beans.

4

Finally, batter only one side of the shiso leaves, fry until crispy and remove. Sprinkle salt all over while it's hot.

5

Place the balsamic vinegar in a small pot and simmer over high heat. Once the amount is about 1/3, place in ice water to cool, add lemon juice and thicken the sauce.

6

Place the frits all over the plate. Sprinkle thick balsamic sauce all over with a spoon and garnish with micro tomatoes to add color to it and you're done.

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