Caviar bruschetta
This is the perfect dish to choose from with caviar and baguettes, and is perfect for party menus or for a quick drink. Add diced onion to add an accent to the flavor and texture.
How to make it
1
To make the salad side dish,
place all ingredients in a bowl and toss briefly.
2
Slice the baguette into 5-6mm slices and toast in a toaster oven until the surface is lightly browned
3
Spread a thin layer of unsalted butter on the surface of the baguette and top with the desired amount of caviar
4
Add the diced onion and arrange on a plate. Drizzle with olive oil and lemon juice, then top with chervil
Ingredients for 3 people
-
- baguette
- Appropriate amount
-
- Unsalted butter
- Appropriate amount
-
- caviar
- Appropriate amount
-
- Onion
- A little
-
[Side salad]
- Baby leaves
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- salt
- A little
-
- Balsamic Vinegar
- A little
-
- Lemon juice
- A little
-
- White pepper
- A little
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
-
- For finishing lemon juice
- A little
-
- For selfie
- A little
[PR]
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