Canned mackerel and onion salad
Canned onions and mackerel go well together.
Be sure to soak the onion in water to prevent it from becoming spicy.
Be sure to soak the onion in water to prevent it from becoming spicy.
How to make it
1
Slice the onions into thin slices at right angles to the fibers and then pour in water for a few minutes to drain well. Chop the capers roughly.
2
Combine the onion, caper, and [A] in a bowl and mix well. Serve it on a plate and sprinkle it with assatsuki to finish.
material
-
- Onion
- 1/2 pieces
-
- capers
- 20g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Coarsely smelt black pepper
- Small amount
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Asatsuki small cut
- 1 tablespoon
-
- Italian parsley chopped
- 1/2 tbsp
[PR]
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