Canned mackerel and onion salad
How to make it
1
Slice the onions into thin slices at right angles to the fibers and then pour in water for a few minutes to drain well. Chop the capers roughly.
2
Combine the onion, caper, and [A] in a bowl and mix well. Serve it on a plate and sprinkle it with assatsuki to finish.
material
-
- Onion
- 1/2 pieces
-
- capers
- 20g
-
[A]
- Olive oil
- 1 tablespoon
-
- Coarsely smelt black pepper
- Small amount
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- Asatsuki small cut
- 1 tablespoon
-
- Italian parsley chopped
- 1/2 tbsp
