Steamed Chinese cabbage mille-feuille
Once it's done, let it steam for a little while without opening the lid, then transfer it to a plate
How to make it
1
Place one slice of pork belly on one piece of Chinese cabbage, sprinkle with salt and coarsely ground black pepper, and layer on top of each other
2
Cut 1 into 4 equal pieces and place in a silicone steamer so that the cut sides are visible. Sprinkle with parsley and white wine, top with diced tomatoes, pour soy sauce over and cover
3
Heat in the microwave (600W) for 13 minutes, steam for 5 minutes, then serve on a plate and sprinkle with green onions
Materials 2 people
-
- Chinese cabbage
- 3
-
- Pork belly
- 3
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- A little
-
- White wine
- 2 tbsp
-
- tomato
- 50g
-
- soy sauce
- 1 tablespoon
-
- finely chopped green onions
- 10g
[PR]
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