Steamed Chinese cabbage mille-feuille
Once it's finished, steam it a little without opening the lid and then transfer to a plate.
How to make it
1
Place one pork belly on one Chinese cabbage, add salt, coarsely smelt black pepper, and layer it.
2
Cut 1 into 4 equal parts and place in a silicon steamer so that the cut ends are visible, sprinkle with parsley and white wine, chop the tomatoes into cubes, pour over soy sauce and cover with lid.
3
Heat in the microwave (600W) for 13 minutes, steam for 5 minutes, then serve on a plate, sprinkle with green onions and you're done.
Materials 2 people
-
- Chinese cabbage
- 3
-
- Pork belly
- 3
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Mince parsley
- A little
-
- White wine
- 2 tbsp
-
- tomato
- 50g
-
- soy sauce
- 1 tablespoon
-
- Sliced green onion
- 10g
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