Beef carpaccio truffle-made

Remove the fat from the beef and sprinkle salt and white pepper on both sides. Grate the Parmesan cheese. Prepare ice water to cool the grilled beef

Spread olive oil on a grill pan and heat. Grill the beef, then after about 20 seconds, turn it over to create a grid pattern. Grill for a total of about 1 minute, then remove to a tray

Place ice water over the tray to stop the cooking. Once cooled, slice diagonally into thin slices

Arrange the meat in a bowl so that it does not overlap, sprinkle lightly with salt and white pepper, drizzle with olive oil and truffle oil, and mix with a spoon

Peel the skin off the black truffles, then slice them thinly with a slicer and place them on top of the meat. Garnish with Parmesan cheese, Italian parsley, and olive oil