Beef carpaccio truffle-made

Remove the fat from the beef and sprinkle both sides with salt and white pepper. Shatter the Parmesan cheese. Prepare ice water to allow the grilled beef to cool.

Place olive oil on a grill pan and heat it. Grill the beef and after about 20 seconds, shift the direction to allow for a grid-shaped grilled finish. Bake for about a minute and then remove into a batter.

Apply ice water through the bat to stop the cook. Once the heat has subsided, slice it diagonally thinly.

Arrange the meat so that it doesn't overlap in the dish, and lightly sprinkle with salt and white pepper. Drizzle olive oil and truffle oil and blend with a spoon.

Peel the black truffles and slice them thinly with a slicer and place them on top of the meat. Fill in Parmesan cheese, Italian parsley and olive oil.