Eringi herb crumbs
By making a notch in the eringi, oil will enter from it, making it easier to cook.
How to make it
1
Combine the ingredients A to make herb crumbs.
2
Cut the eringi in half lengthwise, make an oblique cut into the surface, and salt and pepper on both sides.
3
Pour flour → egg → herb crumbs on the cross section in the order of the mixture, and grill over low heat with the soaked side down. Once it's browned, turn it and bake the cut surface.
4
Place on a plate with herb crumbs on top and place parsley on it.
Materials 1 person
-
- Eringi
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 8g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- flour
- Appropriate
-
- egg
- Appropriate
-
- Mince parsley
- A little
-
[A]
- Bread crumbs
- 0.5 cups
-
- Parmesan cheese
- 0.5 cups
-
- Chop garlic
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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