Eringi herb crumbs
By making cuts in the king oyster mushrooms, oil can enter through the cuts, making it easier to cook
How to make it
1
Combine ingredients A to make herb breadcrumbs
2
Cut the king oyster mushrooms in half lengthwise, make diagonal cuts on the surface, and season both sides with salt and pepper
3
Dip the cut surface in flour, egg, and herb breadcrumbs in that order, then place the coated side down and cook over low heat. Once golden brown, flip it over and cook the cut surface as well
4
Place the herb breadcrumb side up on a plate and garnish with parsley
Materials 1 person
-
- Eringi
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 8g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- flour
- Appropriate
-
- egg
- Appropriate
-
- Mince parsley
- A little
-
[A]
- Bread crumbs
- 0.5 cup
-
- Parmesan cheese
- 0.5 cup
-
- Chop garlic
- 1 piece
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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