Potatoes wrapped in foil
Be careful of burns when making cuts in potatoes.
It's also delicious when used as a sour cream instead of butter.
It's also delicious when used as a sour cream instead of butter.
How to make it
1
Cut the potatoes into 4 equal parts with their skin on, and wrap each in aluminum foil.
2
Bake in an oven warmed to 200°C for 25 minutes.
3
While wrapped in foil, cut into crosses with a knife.
4
Spread the cuts and place on top with sour cream, cod, and all-purpose green onions.
Materials 2 people
-
- Potato Baron
- 1 piece
-
- sour cream
- 2 tbsp
-
- Tarako
- 40g
-
- Universal green onion chopped
- Appropriate amount
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