Endive and olive shiso leaf paste
Crisp and juicy endive served with refreshing shiso leaf paste
How to make it
1
Separate the endive into individual slices and place in ice water for a few minutes to remove the bitterness
2
After a few minutes, drain the endives thoroughly and remove any loose leaves
3
Arrange the endives on a plate and sprinkle lightly with salt. Drizzle olive oil over them in a circular motion, then place small amounts of shiso paste inside the endives to complete
Ingredients for 1 serving
-
- Endive
- 7 sheets
-
- salt
- Small amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Olive and shiso leaves paste
- Appropriate amount
[PR]
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