Raw sardine bruschetta
Place the raw sardines on the bucket and eat them immediately. It's very tasty.
How to make it
1
Cut the toast bread into about 10 pieces, 1cm wide, then place in a toaster and bake for about 5 minutes. Chop the new onions finely.
2
After 5 minutes, remove from the toaster and rub the raw garlic against the surface of the cut surface to add a scent.
3
Sprinkle salt, pepper and olive oil on [2], sprinkle the Parmesan cheese on the surface of the bread, place it in the toaster again, and bake until the surface is browned.
4
Put the ingredients A in a bowl and mix.
5
Once the bucket is cooked golden brown, add [4] and pour in olive oil to finish.
10 ingredients
-
- Toast bread
- 1 piece
-
- garlic
- 1 piece
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Parmesan cheese
- Appropriate amount
-
[A]
- Raw sardine
- 200g
-
- New onion
- 35g
-
-
Olive Oil
Ardoino Extra Virgin
- 1.5 tbsp
-
Olive Oil
-
- Italian parsley
- 1 tablespoon
-
- Asatsuki
- 1 tablespoon
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
[PR]
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