Raw whitebait bruschetta
Place the raw whitebait on top of the baguette and eat it immediately. It's delicious
How to make it
1
Cut the toast bread into about 10 slices 1cm wide, place in the toaster and bake for about 5 minutes. Finely chop the spring onion
2
After 5 minutes, remove from the toaster and rub some raw garlic on the cut surface to add flavor
3
Drizzle salt, pepper, and olive oil over [2], sprinkle Parmesan cheese on the surface of the bread, and place it back in the toaster oven and bake until the surface is golden brown
4
Put ingredients A into a bowl and mix
5
Once the baguette is golden brown, top with [4] and drizzle with olive oil to finish
Materials for 10 sheets
-
- toast bread
- 1 piece
-
- garlic
- 1 piece
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Parmesan cheese
- Appropriate amount
-
[A]
- Raw whitebait
- 200g
-
- New onion
- 35g
-
-
Olive Oil
Ardoino Extra Virgin
- 1.5 tbsp
-
Olive Oil
-
- Italian parsley
- 1 tablespoon
-
- Asatsuki
- 1 tablespoon
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
[PR]
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