Mushroom Fritto Misto
When the bubbles stop coming out of the fried food, it means it's cooked!
Mushrooms go well with oil, making them the perfect ingredient for deep frying.
Mushrooms go well with oil, making them the perfect ingredient for deep frying.
How to make it
1
Cut the mushrooms into bite-sized pieces. Make small cuts on the surface of the shiitake mushrooms
2
Dip all ingredients in tempura flour mixed with water and fry in oil heated to 180°C
3
Drain the oil well and then remove to a tray
4
Place on a plate and garnish with lemon. Finish by seasoning with salt, pepper and drizzling olive oil over the entire dish
Materials 1 person
-
- Eringi
- 30g
-
- Shiitake
- 25g
-
- mushroom
- 20g
-
- Enoki mushroom
- 10g
-
- Maitake
- 15g
-
- Hanabiratake
- 15g
-
- Shimeji
- 15g
-
- Tempura flour
- 60g
-
- water
- 100cc
-
- Fried oil
- Appropriate amount
-
- lemon
- 1/8 pieces
-
- For salt
- A little
-
- For finishing with coarse black pepper
- A little
-
-
Olive oil
finishing
Aldoino extra virgin - A little
-
Olive oil
finishing
[PR]
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