Mushroom Frit Mist
When the frying food is cooked, once the foam has subsided!
Mushrooms go well with oil, making them the perfect ingredient for deep frying.
Mushrooms go well with oil, making them the perfect ingredient for deep frying.
How to make it
1
Make the mushrooms in size that is easy to eat. Make a small cut into the surface of the shiitake mushroom.
2
All ingredients are passed through tempura flour mixed with water and fry in oil heated to 180°C.
3
Cut off the oil well and then remove it into a tub.
4
Serve on a plate and serve with lemon. Finish with salt and pepper and olive oil over it.
Materials 1 person
-
- Eringi
- 30g
-
- Shiitake
- 25g
-
- mushroom
- 20g
-
- Enokidae
- 10g
-
- Maitake
- 15g
-
- Hanabiratake
- 15g
-
- Shimeji
- 15g
-
- Tempura flour
- 60g
-
- water
- 100cc
-
- Fried oil
- Appropriate amount
-
- lemon
- 1/8 pieces
-
- For salt
- A little
-
- For finishing with coarse black pepper
- A little
-
-
Olive oil
finishing
Aldoino extra virgin - A little
-
Olive oil
finishing
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