Milk curry marinated
How to make it
1
Wash the milt and cut into bite-sized pieces. Put the milt in boiling water with salt and lemon added, cook for about 30 seconds, drain the water and let it cool in the fridge.
2
Mix together the ingredients other than vinegar and chill in the fridge for about 15 minutes. After 15 minutes, add the vinegar and mix further.
3
Remove the chilled milt and place in [2] and mix.
4
Add all the ingredients from the dressing to the salad and mix.
5
Place the salad on a plate and place the mixed milt on top. Topped with assatsuki on top of the milt and it's finished.
Ingredients for 2 people
-
- Milk
- 200g
-
- salt
- Small amount
-
- Lemon cut lemon
- 1 piece
-
[sauce]
- Curry powder
- 2g
-
- mayonnaise
- 40g
-
- French Dressing
- 1 tablespoon
-
- Lemon juice
- 1 tsp
-
- vinegar
- 2 tsp
-
- Salads Salads of your choice
- Appropriate amount
-
[dressing]
- Olive oil
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- French Dressing
- 1 tsp
-
- salt
- Small amount
-
- Small cut for assatsuki
- Appropriate amount
