Milk curry marinated
The curry powder sauce will develop a beautiful color if you put it in the refrigerator
How to make it
1
Wash the milt and cut it into bite-sized pieces. Place the milt in boiling water with salt and lemon and cook for about 30 seconds, then drain and chill in the refrigerator
2
Mix all the ingredients except for the vinegar and chill in the refrigerator for about 15 minutes. After 15 minutes, add the vinegar and mix again
3
Remove the cooled shirako and add it to (2) and mix
4
Add all the dressing ingredients to the salad and mix
5
Place the salad on a plate, then top with the dressed shirako. Top with green onions to complete the dish
Ingredients for 2 people
-
- Milk
- 200g
-
- salt
- Small amount
-
- Lemon cut lemon
- 1 piece
-
[sauce]
- Curry powder
- 2g
-
- mayonnaise
- 40g
-
- French Dressing
- 1 tablespoon
-
- Lemon juice
- 1 tsp
-
- vinegar
- 2 tsp
-
- Salads Salads of your choice
- Appropriate amount
-
[dressing]
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- White wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- French Dressing
- 1 tsp
-
- salt
- Small amount
-
- Small cut for assatsuki
- Appropriate amount
[PR]
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