Shrimp salad with broth
This salad uses "Uikyo," which is often used as an ingredient in Italian cuisine. This dressing is based on white wine vinegar and balsamic vinegar, giving it a refreshing taste.
How to make it
1
Thinly slice the purple onion and soak it in water to remove the spicy flavor. Slice the slices to about 1mm thick today.
2
Add the udonym, drained purple onion, bite-sized slices of the sardine, and boiled peeled shrimp in a bowl and mix.
3
Put the seasonings [A] in a bowl, mix them, and serve in a bowl.
4
Topped with Italian parsley and selfie to your liking.
Ingredients for 3 people
-
- With the skin and seeds removed
- 90g
-
- Uikyo
- 50g
-
- Purple onion
- 30g
-
- shrimp boiled
- 135g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 20cc
-
Olive Oil
-
- Lemon juice
- 5cc
-
- Balsamic Vinegar
- 5cc
-
- White wine vinegar
- 3cc
-
- salt
- A little
-
- White pepper
- A little
-
- Italian parsley
- A little
-
- Italian parsley topping
- A little
-
- For selfie
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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