Shrimp salad with broth
How to make it
1
Thinly slice the purple onion and soak it in water to remove the spicy flavor. Slice the slices to about 1mm thick today.
2
Add the udonym, drained purple onion, bite-sized slices of the sardine, and boiled peeled shrimp in a bowl and mix.
3
Put the seasonings [A] in a bowl, mix them, and serve in a bowl.
4
Topped with Italian parsley and selfie to your liking.
Ingredients for 3 people
-
- With the skin and seeds removed
- 90g
-
- Uikyo
- 50g
-
- Purple onion
- 30g
-
- shrimp boiled
- 135g
-
[A]
- Olive oil
- 20cc
-
- Lemon juice
- 5cc
-
- Balsamic Vinegar
- 5cc
-
- salt
- A little
-
- White pepper
- A little
-
- Italian parsley
- A little
-
- Italian parsley topping
- A little
-
- For selfie
- A little
