Grilled risotto
[1] When removing the risotto milanese using a mold, use a celcul (diameter 8cm).
How to make it
1
Place in a batter, cool and harden in the fridge, remove the risotto milanese using celcules, and bake in a frying pan with 1 tablespoon of olive oil and butter (6 minutes on low heat).
2
Season the shrimp with salt and pepper, then bake 1 tablespoon of olive oil in a separate frying pan (3 minutes over medium heat).
3
Once the milanese and shrimp are browned, turn off the heat and place the shrimp on top of the milanese.
4
Put the mixed salad and A in a bowl and mix well.
5
Place risotto milanese and shrimp on a plate, and then put together a handful of [4] on each plate.
Ingredients for 2 people
-
- Risotto Milanese
- 90g x 2
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate
-
Olive Oil
-
- butter
- 5g
-
- A head of shrimp
- 2 fish
-
- Mixed salad baby leaf etc.
- Grab the lid
-
[A]
-
Olive oil
for salads,
Ardoino extra virgin
- 1 tablespoon
-
Olive oil
for salads,
-
- Lemon juice
- A little
-
- salt
- A little
-
- Pick it
- A little
-
- Basic French Dressing
- 1 tablespoon
[PR]
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