Green asparagus fried rice
Asparagus can be chopped efficiently by first cutting it into thin strips lengthwise and then cutting from the end. Mushrooms will shrink when cooked, so chop them into slightly larger pieces
How to make it
1
Cut off the roots of the asparagus, cut it into quarters lengthwise, and then roughly chop it. Thinly slice the onion, soak it in water, and then chop it finely. Chop the mushrooms and ham as well
2
Heat olive oil in a frying pan over high heat and fry the ham, onion, mushrooms and asparagus in that order
3
Once the asparagus is lightly cooked, add ingredients A in order and stir-fry. At this point, add the rice before the egg has completely set
4
Once everything is cooked through, add the coarsely ground black pepper and soy sauce, stirring gently around the side of the pot, then turn off the heat
5
Place on a plate and sprinkle with Parmesan and parsley
Materials 2 people
-
- Asparagus
- 150g
-
- Onion
- 30g
-
- mushroom
- 40g
-
- ham
- 40g
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
[A]
- salt
- A little
-
- butter
- 10g
-
- Beat the eggs
- 1 piece
-
- Rice (freshly cooked)
- 350g
-
- Coarsely smelt black pepper
- A little
-
- soy sauce
- 1 tablespoon
-
- For minced parsley
- Appropriate amount
-
- For finishing parmesan cheese
- Appropriate amount
[PR]
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