Broccoli and anchovies pasta

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

Boil the broccoli, divided into florets, along with the spaghetti, softly until it loses its shape.

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Raise half the amount of garlic onto kitchen paper.

Add the anchovy and stir-fry, and when the anchovy has melted, add the cabbage and stir-fry quickly.

Fry the spaghetti boiled soup (about 80ml) and the boiled broccoli while crushing.

Additionally, add the spaghetti boiled soup (about 50ml) and coarsely simmered black pepper and fry.

Add the boiled spaghetti to a frying pan and mix well with olive oil (1 tablespoon).

Place it on a plate, sprinkle the garlic you've put up on kitchen paper and it's finished.