Broccoli and anchovies pasta

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

Boil the broccoli, cut into small florets, together with the spaghetti until soft and still retains its shape

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Place half of the garlic on a paper towel

Add the anchovies and stir fry, once the anchovies have dissolved add the cabbage and stir fry briefly

Add the spaghetti cooking water (about 80ml) and boiled broccoli and mash while frying

Next, add the spaghetti cooking water (about 50ml) and coarsely ground black pepper and stir-fry

Add the cooked spaghetti to the frying pan and mix well with 1 tablespoon of olive oil

Place on a plate and sprinkle with garlic that has been wiped down on kitchen paper