Caviar rice

If you have caviar, this is definitely a dish you should try. The secret ingredient in soy sauce is the key factor.
Italian
main
Kataoka Mamoru
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Cooking time: 10 minutes
Excluding the time of rice inundation and cooking time
0 posts in arranging recipes
How to make it
1

Place the rice in a bowl, place about 5g of unsalted butter, and add a few drops of soy sauce.

2

Top with any amount of caviar you like and topped with chopped clams and finish.

Ingredients for 1 person
  • cooked rice
    Appropriate amount
  • Unsalted butter
    5g
  • soy sauce
    A little
  • caviar
    Appropriate amount
  • For assatsuki
    A little
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