HOMERecipe:Sautéed Pork and Mushrooms

Pork and sauteed this

Be sure to cut the meat into strips to prevent it from shrinking. If excess fat comes out, discard it halfway through cooking to make it look nice. This is an easy sauté that can be done in one frying pan

Italian

the main ingredient Dishes featuring meat as

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 10 minutes

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How to make it

Slice the pork into strips (make cuts along the tendons between the fat and lean meat with the tip of a knife), season with salt and coarsely ground black pepper, and let sit for about 10 minutes

Remove the stems from the shiitake mushrooms and make a grid-like cut in the caps. Remove the stems from the shimeji mushrooms

Heat olive oil and crushed garlic in a frying pan, add shiitake and shimeji mushrooms, season with salt and coarsely ground black pepper, sauté until golden brown, then remove from the frying pan and set aside

Add the rosemary, sear the pork on both sides, then arrange on a plate and garnish with the mushrooms

Put A into a frying pan and season with the ingredients, then add B and mix well. Season with salt and coarsely ground black pepper to finish the sauce, then pour it over the pork and it's done