Fried okra
Using mustard powder is more delicious and has a fresher spiciness than tube-type mustard
How to make it
1
Remove the stems from the okra and coat it in flour, then beaten egg, then breadcrumbs
2
Place in a deep frying tray in 170°C oil for about 1.5 minutes, then sprinkle with a little salt
3
Add hot water to the mustard powder little by little and mix well to form a paste. Add 1 teaspoon of vinegar and leave for about 10 minutes. (Leaving it for a while will increase the spiciness.) After 10 minutes, add mayonnaise and mix well to make mustard mayonnaise
4
Place the fried okra on a plate and garnish with mustard mayonnaise to complete the dish
Ingredientsfor 12 servings
-
- okra
- 12 bottles
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
[Mustard mayonnaise]
- Mustard powder
- 3/2 tbsp
-
- Hot water
- 3-4 tablespoons
-
- vinegar
- 1 tsp
-
- mayonnaise
- 100g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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