Chicken frit
Italian-style fried chicken
with rosemary for a fragrant aroma.
with rosemary for a fragrant aroma.
How to make it
1
Trim excess fat from the chicken breast and cut into bite-sized pieces
2
Put the chopped chicken into a bowl, add [A], mix well and leave for about 10 minutes
3
Leave for 10 minutes, then coat with a moderate amount of potato starch and fry in oil heated to 180 degrees for about 1 minute and a half
4
Add [B] to the arugula and mix
5
Spread the arugula on a plate, top with the fried chicken, and sprinkle [C] over the entire dish
material
-
- Chicken breast
- 1 piece
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- Italian parsley chopped
- 1 tablespoon
-
- Rosemary leaves pounded with a knife
- 1 bottle
-
- soy sauce
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Pick it
- Small amount
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- arugula
- 1 bundle
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1 tsp
-
Olive Oil
-
- Balsamic Vinegar
- 1/2 tsp
-
- Salt and pepper
- Small amount
-
- Lemon juice
- Small amount
-
[C]
- Parmesan cheese
- Appropriate amount
-
- Italian parsley chopped
- Small amount
-
- Lemon juice
- Small amount
[PR]
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