Chicken frit
Italian style Tatsuta fried food.
It has a nice aroma as it has added rosemary.
It has a nice aroma as it has added rosemary.
How to make it
1
Remove excess fat from chicken breast and cut into bite-sized pieces.
2
Put the cut chicken in a bowl, add [A], mix well, and then leave for about 10 minutes.
3
After leaving for 10 minutes, sprinkle some potato starch and fry in oil heated to 180 degrees for about 1.5 minutes.
4
Add [B] to the arugula and mix.
5
Spread arugula on a plate and place the fried chicken on top. Sprinkle [C] all over and it's finished.
material
-
- Chicken breast
- 1 piece
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
- Italian parsley chopped
- 1 tablespoon
-
- A rosemary knife pounded on the leaves
- 1 bottle
-
- soy sauce
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Pick it
- Small amount
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- arugula
- 1 bundle
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 1 tsp
-
Olive Oil
-
- Balsamic Vinegar
- 1/2 tsp
-
- Salt and pepper
- Small amount
-
- Lemon juice
- Small amount
-
[C]
- Parmesan cheese
- Appropriate amount
-
- Italian parsley chopped
- Small amount
-
- Lemon juice
- Small amount
[PR]
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