Urui and onion with peanut
When preparing the uruy, adding too much salt will cause it to lose moisture and wilt, so just a small amount is fine. The key is to mix the sauce well and emulsify it well
How to make it
1
Cut the uruy into bite-sized pieces, about 3-4cm long, soak in vinegar and salt, and wash with vinegar
2
Thinly slice the onion and add it to the uruy (1)
3
Mix the seasonings in [A] and stir with a spoon to emulsify thoroughly
4
Mix the sauce from [2] with the sauce from [3]. Place in a serving dish and sprinkle crushed peanuts on top
Ingredients for 3 people
-
- Urui
- 50g
-
- Onion
- 30g
-
- peanuts
- 20g
-
- vinegar
- 1 tsp
-
- salt
- A little
-
[A]
- Sesame oil
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Shaoxing wine
- 1 tsp
[PR]
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