Urui and onion with peanut
When pretreating urinated urinated, if too much salt is added, moisture will come out and slurpen, so just a small amount is fine. The key is to mix well and emulsify thoroughly.
How to make it
1
Cut the urui into 3-4cm long pieces of easy-to-eat content, soak in vinegar and salt, and wash with vinegar.
2
Thinly slice the onion and combine with the urine in [1].
3
Mix the seasonings from [A] and mix with a spoon to thoroughly emulsify.
4
Mix [2] with the sauce from [3] and mix. Place in a bowl and pour crushed peanuts over top.
Ingredients for 3 people
-
- I'm
- 50g
-
- Onion
- 30g
-
- Peanuts
- 20g
-
- vinegar
- 1 tsp
-
- salt
- A little
-
[A]
- Sesame oil
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Shaoxing wine
- 1 tsp
[PR]
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