Tara's Branded
Remove the skin from the cod, cut it into bite-sized pieces, sprinkle generously with salt and leave for about 2 hours
Peel the potatoes, cut them into bite-sized pieces, and boil them in plenty of water. After boiling for about 10 minutes until the potatoes are soft, add the cod, boil for 2 minutes, and drain in a colander
Add [A] to a pot and bring out the aroma, then add the boiled potatoes and cod and stir-fry
Fry the potatoes until they are mashed, and when they lose their shape, add [B] and fry until smooth
Spoon (4) onto the Melba toast in a mound. Arrange on a baking sheet, pour (C) over the top, and bake in the toaster for about 10 minutes, until golden brown
Once browned, remove from the oven and top with cherry tomatoes, capers, and Italian parsley
-
- If
- 200g
-
- salt
- Appropriate amount
-
- Potatoes too
- 150g
-
[A]
-
Ardoino
Extra Virgin Olive - 3 tablespoons
-
Ardoino
-
- minced garlic
- 1 tsp
-
[B]
- Fresh cream
- 3 tablespoons
-
- White wine
- 1 tablespoon
-
- Black pepper
- Small amount
-
- Italian parsley Chopped
- 1 tsp
-
- butter
- 10g
-
- Melba toast
- 6 or more
-
[C]
- Parmesan cheese
- Appropriate amount
-
-
Ardoino
Extra Virgin Olive
- Small amount
-
Ardoino
-
- cherry tomatoes 2mm diced
- Appropriate amount
-
- caper For
- Appropriate amount
-
- Italian parsley for garnish, finely chopped.
- Appropriate amount
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