Rape blossom mustard dressing with a topping
Dissolving the powdered mustard in hot water will release the mustard aroma. Also, wrapping it in plastic wrap and leaving it for a while will increase the spiciness
How to make it
1
Bring water to a boil, add a pinch of salt, and boil the rape blossoms for 1.5 to 2 minutes
2
Once boiled, place in ice water to prevent discoloration, drain well and cut into bite-sized pieces
3
Gradually add 1 tablespoon of hot water to 5g of powdered mustard and mix well. Once it becomes a paste, add the vinegar, cover with plastic wrap and leave for about 5 minutes
4
After 5 minutes, add (A) to (3) to make a dressing, then mix well with the chopped rape blossoms
5
Place on a plate and top with a small amount of white sesame seeds (not included in the recipe)
Ingredients for 2 people
-
- rape blossoms
- 150g
-
- salt
- A pinch
-
- Powdered mustard
- 5g
-
- Hot water
- 1 tablespoon
-
- vinegar
- 1 tsp
-
[A]
- Sesame paste or ground sesame is also acceptable
- 2 tsp
-
- roasted sesame
- 1 tablespoon
-
- white miso , you can use regular miso. In that case, add 1/2 teaspoon of sugar.
- 1/3 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- soy sauce
- 3/2 tbsp
[PR]
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