Grilled salted saury with Japanese pepper flavor
When grilling shiitake mushrooms, the key is to cook them over high heat first to prevent them from releasing moisture
How to make it
1
Sprinkle salt evenly on both sides of the saury and cut it in half, being careful not to crush the internal organs
2
Arrange on a tray and sprinkle olive oil and powdered Japanese pepper on both sides
3
Place on a hot grill and cook over high heat for 5 to 7 minutes
4
Make a thin slit in the cap of each shiitake mushroom. Heat olive oil in a frying pan and cook the slit side over high heat
5
Once one side is cooked, sprinkle a little olive oil on it, flip it over, and sprinkle with salt. Once both sides are cooked, turn off the heat and add A
6
Place [3] and [5] on a plate, drizzle with olive oil, and garnish with powdered sansho pepper, lemon slices, and chives
Materials1 person
-
- Saury
- 1 fish
-
- salt
- Appropriate amount
-
-
Ardoino
Extra Virgin Olive - Appropriate amount
-
Ardoino
-
- Powdered pepper
- Appropriate amount
-
- Shiitake mushroom side dish
- 3 pieces
-
-
Olive oil
accompaniment:
Ardoino Extra Virgin
- 1 tablespoon
-
Olive oil
accompaniment:
-
- Salted side dish
- Appropriate amount
-
[A]
- soy sauce
- 1 tsp
-
- Lemon juice
- A little
-
- Finely chopped chives
- 1 tsp
-
- sansho pepper powder For finishing with
- Appropriate amount
-
-
Olive Oil
for
Ardoino Extra Virgin
- Appropriate amount
-
Olive Oil
for
-
- Lemon slices for garnish
- Appropriate amount
-
- chives / for finishing
- Appropriate amount
[PR]
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