White beans and red beans tuna salad
Use your favorite tomatoes. Adjust the amount of garlic to your liking.
How to make it
1
Drain the white beans and red beans. Slice the onions thinly, soak them in water and drain them.
2
Tomatoes are easy to eat, half the black olives in length and chop the capers in roughly finely. Chop the onions, garlic and parsley into small pieces.
3
Mix all ingredients in a bowl.
Materials 2 people
-
- Canned white beans
- 65g
-
- Canned red beans
- 65g
-
- Canned tuna
- 20g
-
- Onion
- 20g
-
- tomato
- 55g
-
- Black olive
- 8 tablets
-
- capers
- 10g
-
- garlic
- 1/4 piece
-
- Mince parsley
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1 tsp
-
- White wine vinegar
- 1/2 tsp
-
- salt
- A little
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