Aurora Sauce Salad from Bundan

Make the aurora sauce. Place the seasonings in a bowl and mix well. Put the cream in another bowl and whisk while placing it over ice water. Once it has been whipped to the same consistency as the aurora sauce, add the cream to the aurora sauce and mix well

Tear the leafy vegetables (A) into pieces and place them in a bowl, then add the seasonings (B) and mix

Peel the pomelo fruit and slice it into 2-3 equal pieces using a knife from the back. Place the pomelo slices in a serving dish and lightly brush with aurora sauce. Place the salad from [2] on top

Place the shredded crab meat on top and sprinkle with lemon juice and salt

Put the Aurora sauce into a small plastic bag and squeeze the corner of the bag into a cutting tool using kitchen scissors. Top with Italian parsley to taste