Aurora Sauce Salad from Bundan

Make the aurora sauce. Put the seasonings in a bowl and mix well. Put the fresh cream in another bowl and whisk with a whisk while pouring it over ice water. Beat until it is as hard as the aurora sauce, then mix with the aurora sauce with the fresh cream and mix gently.

Treat the leafy vegetables from [A], place them in a bowl and add the seasonings from [B] and mix.

Peel the thin skin of the fruit from Bundan, put a knife from the back and slice it into 2-3 equal parts. Place sliced ​​basin berries into a bowl and lightly spread them with aurora sauce. Place the salad from [2] on top.

Place the shredded meat on top and pour in lemon juice and salt.

Place the aurora sauce in a small plastic bag and squeeze the corners of the bag into a cutter with kitchen scissors. Topped with Italian parsley if desired.