Tomato and tuna salad
This is a simple salad that can be made by just mixing
How to make it
1
Remove the strings from the celery and cut it into rings. Cut the cherry tomatoes and olives in half. Finely chop the anchovy fillets, julienne the basil, and mince the garlic
2
Add all ingredients except for the finishing touches to a bowl and mix well
3
Serve on a plate, garnish with cherry tomatoes and sprouts, and you're done
material
-
- canned white tuna
- 1 can
-
- celery
- Around 15cm
-
- Cherry tomato
- 15 pieces
-
- Pitted green olives
- 12 pieces
-
- Anchovy fillet
- 2
-
- basil
- 10g (about 18 pieces)
-
- Chop garlic
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- White wine vinegar
- 1/2 tsp
-
- salt
- Small amount
-
- Black pepper
- Appropriate amount
-
- Lemon juice
- 2 tsp
-
- Micro tomato finishing
- several
-
- Pink Sprouts for finishing
- Appropriate amount
[PR]
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