Tomato and tuna salad

Italian
Appetizers
Kataoka Mamoru
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This is a convenient salad that can be made simply by mixing it.
Cooking time: 8 minutes
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How to make it
1

Remove the celery from the streaks and slice them into round pieces. Cut the cherry tomatoes and olives in half. Chop the anchovie filet finely, shred the basil and minced the garlic.

2

Add all ingredients other than finishing ingredients into the bowl and mix well.

3

Place on a plate, garnish with micro tomatoes and sprouts, and it's finished.

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