Amatriciana
The key is to remove it from the heat before adding the cheese so that it doesn't harden
How to make it
1
Slice the onion thinly and cut the bacon into 1cm x 2.5cm pieces
2
Put A into a frying pan and heat over high heat. When the garlic starts to boil, add the bacon and fry slowly over low heat
3
Add the onion and sauté slowly over low heat for another 20 minutes
4
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
5
Add white wine and tomato sauce to 3 and stir-fry
6
Add the boiled spaghetti to the frying pan and stir-fry, then remove from the heat and add the Parmesan cheese, olive oil (1 tablespoon), salt and coarsely ground black pepper and mix
7
Serve on a plate and sprinkle with parsley to finish
Materials 1 person
-
- Onion
- 1/4
-
- bacon
- 50g
-
- White wine
- 50ml
-
- Basic tomato sauce (store-bought) is fine.
- 130cc
-
-
Olive Oil
Ardoino Extra Virgin - 50ml
-
Olive Oil
-
- Parmesan cheese
- 4 tbsp
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- parsley
- A little
-
[A]
- the garlic into 1/2 cloves and crush them with the back of a knife
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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