Amatriciana
The key is to remove the cheese from the heat and add the cheese to prevent it from solidifying.
How to make it
1
Slice the onions into thin slices and cut the bacon into 1cm x 2.5cm pieces.
2
Put A in a frying pan and heat over high heat, then add the bacon and fry slowly over low heat.
3
Add the onions and stir-fry slowly over low heat for another 20 minutes.
4
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
5
To 3, add white wine and tomato sauce and stir-fry.
6
Add the boiled spaghetti to a frying pan and stir-fry, remove from the heat, add Parmesan cheese, olive oil (1 tablespoon), salt and coarsely smelt black pepper and mix.
7
Place on a plate and sprinkle with parsley and you're done.
Materials 1 person
-
- Onion
- 1/4
-
- bacon
- 50g
-
- White wine
- 50ml
-
- Basic tomato sauce is also available commercially available
- 130cc
-
-
Olive Oil
Ardoino Extra Virgin - 50ml
-
Olive Oil
-
- Parmesan cheese
- 4 tbsp
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- parsley
- A little
-
[A]
- garlic and crush it with the back of a knife
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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