Eringi's balsamic saute
How to make it
1
Half the eringigi and lightly add salt and pepper (not included in amount). Cut the cherry tomatoes in half.
2
Heat the frying pan, add olive oil, and add the garlic crushed with a knife. Once the garlic scent comes out, add the eringigi and cook over high heat.
3
Once the eringigi is browned, turn it over, lower the heat and grill it, add butter and melt it.
4
Once the butter has melted, remove the eringi and garlic from the frying pan, add all the cut cherry tomatoes and the sauce ingredients, heat them, and make the sauce.
5
Place eringi on a plate, pour sauce over it, sprinkle it with Italian parsley and sprinkle it with Italian parsley to finish.
Ingredients for 2 people
-
- Eringi
- 2 large pieces
-
- Cherry tomato
- 4 pieces
-
- garlic
- 1 piece
-
- Olive oil
- 1 tablespoon
-
- butter
- 5g
-
[sauce]
- Balsamic Vinegar
- 4 tbsp
-
- Lemon juice
- 1 tsp
-
- Olive oil
- 1 tablespoon
-
- salt
- A little
-
- Italian parsley finish
- Appropriate amount
