Balsamic sauteed king oyster mushrooms
Don't add the butter at the beginning, add it later. Press the king oyster mushrooms with chopsticks and if they soften, it means they're cooked through
How to make it
1
Cut the king oyster mushrooms in half lengthwise and sprinkle lightly with salt and pepper (not listed). Cut the cherry tomatoes in half
2
Heat a frying pan, add olive oil, and add crushed garlic. When the garlic becomes fragrant, add king oyster mushrooms and cook over high heat
3
Once the king oyster mushrooms have browned, turn them over, reduce the heat and continue cooking, then add the butter and let it melt
4
Once the butter has melted, remove the king oyster mushrooms and garlic from the frying pan, add the chopped cherry tomatoes and all the ingredients for the sauce, heat and make the sauce
5
Layer the king oyster mushrooms on a plate, pour the sauce over them, and sprinkle with Italian parsley to finish
Ingredients for 2 people
-
- Eringi
- 2 large ones
-
- Cherry tomato
- 4 pieces
-
- garlic
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 5g
-
[sauce]
- Balsamic Vinegar
- 4 tbsp
-
- Lemon juice
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Italian parsley finish
- Appropriate amount
[PR]
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