Basic mayonnaise
Homemade mayonnaise has a surprisingly light taste. It's easy to make, so it will broaden the range of dishes you can make. The key is to add oil little by little to the egg base and whisk it. The trick is to mix it vertically with a spoon, dripping it into a string. Finish with salt and lemon juice to taste
How to make it
1
Mix A well with a whisk
2
Add the salad oil little by little to step 1 while stirring constantly. Add the vinegar in 3-4 batches and mix well until it becomes creamy
3
Season with salt and lemon juice
Materials 1 person
-
[A]
- egg yolk
- 1 piece
-
- mustard
- 5g
-
- salt
- A little
-
- Pick it
- A little
-
- Lemon juice
- 1/2 tsp
-
- vinegar
- 20ml
-
- Salad oil
- 200ml
-
- salt
- A little
-
- Lemon juice
- 1 tsp
[PR]
Seasonal Recommendations
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