Tuna Sandwich

To cut a sandwich properly, don't cut it right away after putting the filling in. Let it rest for a while. When cutting, don't use too much force, just let the weight of the knife do the cutting
Italian
Appetizers made with appetizer
Kataoka Mamoru
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Cooking time: 37 minutes
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How to make it
1

Add all the egg mixture ingredients to a bowl and mix well

2

Thinly slice the onion, sprinkle with plenty of salt (not included in the recipe), and use a cloth to rinse thoroughly to remove any spiciness. Add the tuna and mayonnaise and mix in a bowl

3

Heat 2 tablespoons of olive oil in a frying pan and pour in the egg mixture from [1]. Cook over high heat while shaking the frying pan, then cover with a lid, flip, cook for about 30 seconds, then turn off the heat and remove to a cutting board

4

Cut off the rounded corners of the omelet with a knife and divide it into four equal parts

5

Mix mustard paste and butter to make mustard butter, spread a generous amount on a slice of bread, and top with a slice of lettuce. Place a generous amount of (2) on top, then add the omelet, lettuce, and finally the bread to cover

6

Apply a little pressure with your hands to set it, then cut off the four sides with a knife and cut it into thirds

7

Turn it on its side and place it on a plate. Garnish with salad greens (not included in the recipe) to finish

Ingredients for 12 slices
  • [Egg liquid]
    Medium egg
    3 pieces
  • capers
    10g
  • salt
    1 tsp
  • Italian parsley
    1 tsp
  • sugar
    2 tsp
  • Fresh cream
    20cc
  • Canned tuna
    1 can
  • mayonnaise
    5 tablespoons
  • Onion
    1/2 pieces
  • Olive Oil Ardoino Extra Virgin
    2 tbsp
  • Pickling
    1 tablespoon
  • butter
    60g
  • Bread
    8 sheets
  • Salad vegetables
    8 sheets
[PR]
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