Tuna Sandwich
Add all the egg mixture ingredients to a bowl and mix well
Thinly slice the onion, sprinkle with plenty of salt (not included in the recipe), and use a cloth to rinse thoroughly to remove any spiciness. Add the tuna and mayonnaise and mix in a bowl
Heat 2 tablespoons of olive oil in a frying pan and pour in the egg mixture from [1]. Cook over high heat while shaking the frying pan, then cover with a lid, flip, cook for about 30 seconds, then turn off the heat and remove to a cutting board
Cut off the rounded corners of the omelet with a knife and divide it into four equal parts
Mix mustard paste and butter to make mustard butter, spread a generous amount on a slice of bread, and top with a slice of lettuce. Place a generous amount of (2) on top, then add the omelet, lettuce, and finally the bread to cover
Apply a little pressure with your hands to set it, then cut off the four sides with a knife and cut it into thirds
Turn it on its side and place it on a plate. Garnish with salad greens (not included in the recipe) to finish
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[Egg liquid]
- Medium egg
- 3 pieces
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- capers
- 10g
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- salt
- 1 tsp
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- Italian parsley
- 1 tsp
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- sugar
- 2 tsp
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- Fresh cream
- 20cc
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- Canned tuna
- 1 can
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- mayonnaise
- 5 tablespoons
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- Onion
- 1/2 pieces
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Olive Oil
Ardoino Extra Virgin - 2 tbsp
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Olive Oil
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- Pickling
- 1 tablespoon
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- butter
- 60g
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- Bread
- 8 sheets
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- Salad vegetables
- 8 sheets


