Maitake mushroom grilled in foil
How to make it
1
Spread the aluminum foil for a long time and spread it over it to prevent the ingredients from being removed from the maitake mushrooms and seasonings.
2
Fold the end of the aluminum foil to prevent the liquid from leaking from [1], wrap it in the foil and steam it in an oven at 200-220°C for 10-15 minutes.
3
Once it's steamed, place the foil on a flat plate and serve with cut lemon to complete the dish.
material
-
- Maitake
- 1 pack
-
[seasoning]
- butter
- 30g
-
- Asatsuki small cut
- 1 tablespoon
-
- Chop garlic
- 1/2 tsp
-
- Italian parsley chopped
- 1 tsp
-
- White wine
- 20cc
-
- soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Lemon cut lemon
- 1 piece
