Maitake mushroom grilled in foil
It's packed with butter so the finished product has a very good aroma.
Make sure to fold it tightly so that the liquid does not leak out from the aluminum foil.
Make sure to fold it tightly so that the liquid does not leak out from the aluminum foil.
How to make it
1
Spread the aluminum foil for a long time and spread it over it to prevent the ingredients from being removed from the maitake mushrooms and seasonings.
2
Fold the end of the aluminum foil to prevent the liquid from leaking from [1], wrap it in the foil and steam it in an oven at 200-220°C for 10-15 minutes.
3
Once it's steamed, place the foil on a flat plate and serve with cut lemon to complete the dish.
material
-
- Maitake
- 1 pack
-
[seasoning]
- butter
- 30g
-
- Asatsuki small cut
- 1 tablespoon
-
- Chop garlic
- 1/2 tsp
-
- Italian parsley chopped
- 1 tsp
-
- White wine
- 20cc
-
- soy sauce
- 1/2 tsp
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Lemon juice
- 1 tsp
-
- Lemon cut lemon
- 1 piece
[PR]
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