Ricotta cheese meat pasta
This meat pasta is full of ricotta cheese. Fried eggplants and adding them will make them even more delicious.
How to make it
1
Chop the eggplant into pieces, sprinkle a little salt and place a little. As moisture will come out, wipe it off and fry it in hot oil.
2
Combine meat sauce and tomato sauce in a large frying pan and heat.
3
Add boiled pasta and fried eggplant to [2], add ricotta cheese, parmesan cheese, olive oil and salt, and mix until the cheese melts.
4
Place it on a plate and topped with ricotta cheese and basil for finishing.
Ingredients for 3 people
-
- Eggplant
- Three
-
- salt
- Small amount
-
- meat sauce
- 450g
-
- Tomato sauce
- 100g
-
- Spaghettini
- 240g
-
- Ricotta cheese
- 100g
-
- Parmesan cheese
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- Small amount
-
- For finishing ricotta cheese
- Small amount
-
- For basil
- Small amount
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