Fried mozzarella cheese with fried

Open the buds of the Fukinoto and cut off the flower buds inside.

Cut the mozzarella into 10 equal pieces to form blocks and place the torn anchovies on top.

Apply a thin layer of basic garments inside the fukin, wrap [2], purse and shape it.

Place the basic tomato sauce in a small pot and heat it over the heat.
Sprinkle thinly with flour on the baking seaweed in [3], dip it into the basic batter, place in deep frying oil heated to 160°C, and then roll it with chopsticks to fry.

The recommended frying time is about 1 minute. Remove onto a net and sprinkle with salt while it's hot.

Spread about 1 tablespoon of tomato sauce from [4] in a bowl and place [6] on top. Topped with chopped ash sashimi and it's finished.

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- Fukinoto
- 10
-
- Mozzarella cheese
- 160g
-
- Anchovies
- 20g
-
- flour
- A little
-
- Basic clothing
- Appropriate amount
-
- Basic tomato sauce
- 80cc
-
- Fried oil
- Appropriate amount
-
- salt
- A little
-
- For assatsuki
- A little