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HOMERecipeAmberjack with Chili Oil

Chili oil flavor of amberjack

This dish is made with chili oil and black vinegar, making it a perfect match for rice.
Please also refer to this page for information on the ingredients introduced in this recipe.
Preparation of amberjack
Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding preparation time for amberjack
modified recipe0posts
How to make it
1

Slice the prepared amberjack into thin slices and serve on a plate.

2

Mix <A> and apply [1] to complete.

Ingredientsfor 1 person
  • Amberjack
    100g
  • [A]
    Chili oil (chili oil)
    1 tablespoon
  • Perfume
    2 tbsp
  • salt
    1/2 tsp
  • sugar
    A pinch
  • minced garlic
    1/2 tsp
  • Black vinegar
    1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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